Blue cheese crumbles on top of our 1/3 lb. all beef burger patty.

Our classic burger topped with sliced brisket, balsamic onion jam, three cheese blend and sautéed onions with a garlic aioli.

Three cheese blend melted on flat bread brushed with garlic aioli.

Folded flat bread topped with sliced brisket, balsamic onion jam, three cheese blend and sautéed onions with a garlic aioli.

Grilled, blackened or fried topped with out signature Parmesan Cheese Sauce on top.

Shaved ribeye or chicken, peppers, onions, provolone. A classic with a serious attitude.

Grilled, blackened, or deep-fried - choose your destiny. Cheese? Of course. Bacon or Parmesan cheese crust? Now we're talking.

Slow, smoky, tender. Straight off the bone and straight into your heart.

Cheeseburger • Chicken • Fish • BLT. Tiny buns, big flavor.

Served with peppers & onions - loud, proud, and spicy like a Jersey boardwalk.

Build the burger of your dreams: American • Swiss • Provolone • Cheddar • Mushrooms • Jalapeños • Sautéed Onions. Add Bacon, Avocado, or Blue Cheese Crumbles if you're feeling bold.

Made-to-order spicy avocado salsa so good even carnivores get jealous.

Half-pound beef hotdog loaded with banana peppers, pickles, tomatoes, onions & relish. Chi-Town meets the coast.

Snow crab, peel-and-eat shrimp, crab cake - the king's feast.

Raw or steamed. A dozen ways to feel like a pirate.

Big, juicy, perfect. Peel, dip, repeat.

A full pound of sweet, steamy crab with slaw on the side.

Creamy, smoky, addictive. Comes with crackers. Load it up with jalapeños, tomatoes & scallions if you want it leveled up.

Crispy fried hand cut and hand breaded strips served with marinara. Simple, perfect.

Two housemade crab cakes with bang bang sauce. You're welcome.

Lump crab, bang bang sauce, beach bliss.

Hand-battered fried shrimp with your choice of side. Coastal comfort.

Grilled or blackened - always fresh, always fire.

Golden, tender, Floridian classics with petal sauce.

Crispy, sweet, tropical shrimp. Tastes like vacation.

Beer-battered haddock. Flaky, crunchy, unbeatable.

Perfectly melty, wonderfully simple. Load it with toppings: mushrooms, onions, green peppers, banana peppers, jalapeños, sausage, bacon, pepperoni, grilled chicken, pulled pork, shaved ribeye.

Crispy parmesan crust… yes, it's as good as it sounds.

Housemade chips smothered in blue cheese, scallions & balsamic glaze. A local legend.

Fresh salsa + warm tortilla chips. Classic beach munching.

As big as your appetite. Served with beer cheese.

8 wings tossed in your favorite chaos: Mild • Extra Hot • Teriyaki • Pineapple Teriyaki • Garlic • Mango Habanero • Sweet Thai Chili • Honey BBQ • Stingin’ Honey Garlic • Lou's Special Mild. Comes with celery, blue cheese & a side.

Chili, cheese, tomatoes - the holy trinity of bar food. Add chicken or pulled pork if you're feeling rowdy.

Plain or Buffalo - always crispy, always perfect.

Like edible happiness. Served with marinara.

Warm chips + cool, spicy, cut fresh to order.

Romaine, avocado, tomatoes. Simple & fresh. Add chicken, tenders, seasonal fish, or shrimp to make it a real meal.

Crisp, creamy, timeless. Add protein if you don't fear flavor.

Cute. Light. Responsible.

Hearty, warm, and soul-hugging.

Basket of fries

Cinnamon & sugar. Dessert in disguise.

Messy. Meaty. Amazing.

Because sometimes you just want the classics.

Sweet, tangy, easygoing.

Golden halos of happiness.

Cookie or Brownie choices, ask your server.

Dusty, sweet, fair-style magic. Served with whipped cream.

We like surprises - and you will too.